Can marble be used for kitchen countertops?

A: Yes, marble is a durable material that can be used for kitchens, but the look and the required maintenance are not for everyone. 

Marbles are calcium-based materials and are therefore susceptible to etching, staining, and scratching. Etching occurs when acids microscopically eat away at the surface of the stone, leaving dull spots in the material. 

This effect can be visually minimized by using a honed surface instead of a polished surface. Also, since marble is more porous than granite, it is more prone to staining and scratching, so we recommend that a penetrating sealer be applied to marble twice a year to protect it against damage. 

Any spills that occur should be wiped up immediately. Despite these maintenance points, marble countertops have been used for centuries to epitomize elegance. 

The stone’s patina (the change that occurs over time) is part of its beauty and tells a story of meals enjoyed with family and friends. At YEYANG Stone Group, we are happy to offer the Castro white marbles, which are denser than other marbles and are stocked in beautiful honed surfaces. 

These provide a wonderful alternative to the Italian marbles, since they offer enhanced durability for marble kitchens.